3¼ cups (765 ml) water
2 cups (160 g) steel-cut oats
Pinch of salt
4 teaspoons (19 g) cannabutter
1 banana, peeled and sliced
4 tablespoons (28 g) chopped pecans
4 tablespoons (30 g )chopped walnuts
2 tablespoons (20 g) dried cherries
2 tablespoons (40 g) honey
1. In a large pot, bring the water to a boil. Add the oats and salt and gently simmer for 5 minutes. Remove from the heat and let rest, covered, for 2 minutes. Stir in the cannabutter.
2. Divide the oatmeal among four bowls and evenly top with the remaining ingredients.
Serve immediately. This recipe is featured in “Cooking with Cannabis,” published by Quarry Books, and is available through Amazon.