Ganga Mayo! Cannabis-based mayonnaise you can use in other recipes or as a dressing
1 cup CannaOil
3 egg yolks
1 teaspoon fresh lemon juice
1 teaspoon white vinegar
½ teaspoon Dijon mustard
pinch sea salt
- Whisk egg yolks, lemon juice, salt, vinegar and mustard together thoroughly.
- Add the Cannaoil slowly while whisking constantly.
- Whisk until the mayonnaise begins to thicken. (Add a few drops of water if it gets too thick.)
- Store mayonnaise in a airtight container. Chill in the refrigerator.